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Barbeque Burger
Preparation
time: 5 min
Cooking
time: 15 min
Servings: 2
Ingredients
·
2 butter buns
·
2 beef burger
patties
·
¼ medium onion,
sliced
·
1 Portobello mushroom,
sliced
·
2 slices Emmental
cheese
·
2 large slices beef
bacon
·
1 teaspoon mayonnaise
sauce
·
1 teaspoon hickory
barbeque sauce
How to Make It
Step 1
Cut the buns in half and add them on the grill until slightly toasted and charred.
Step 2
Place the beef patties on the grill and add the onion and mushroom slices.
Step 3
Flip the burgers on the other side and add cheese slices on top and then add the beef bacon and cook on both sides.
Step 4
Add mayonnaise sauce on the buns and assemble the burger, starting with the mushrooms, burger, onion slices, barbeque sauce, and beef bacon.
Step 5
Place the burgers on a serving plate alongside some potato wedges and serve.
Ingredients
- 2 Medium Beef Burger - 1kg
- 1 Cheesa French Emmental Cheese - 1kg
- 1 Mazola Mayonnaise with Corn Oil - 237ml
- 1 California Garden Mush Pieces&Stems-800g
